My sis in law were back home from New Zealand to visit her mum. She had brought a few pumpkins from her garden. Imagine how she had stuffed all that in her luggage. My mum in law gave me one half and that also took a few weeks to clear. One of the dishes I made from that was Gulai Lemak Nenas/Labu dengan Bebola Daging. This was inspired from one of Chef Wan's creation in the Ayamas cooking show. Instead of using just pineapple and chicken balls, I had used meatballs and added the pumpkin.
Copied the recipe directly from my archive...hehehe
20 Bebola Ayam Ayamas
4 cawan santan yang diperah dari 1 biji kelapa
½ biji nenas segar – dipotong ke ketulan besar
½ cawan minyak sayuran
Dikisar sehingga menjadi pes:
4 camca besar pes cili8 ulas bawang merah
1 ulas bawang putih1 cm kunyit
2 cm lengkuas
3 batang serai
Segenggam daun kesum2 helai daun limau
Jus dari 1 biji limau (replaced with asam keping)
Panaskan minyak dan goreng pes sehingga wangiMasukkan ketulan nenas, santan dan sedikit air. Renihkan selama 10 minit.Masukkan Bebola Ayam Ayamas.Renihkan selama 5 minit lagi dan masukkan garam dan gula secukup rasa.