Thursday, May 22, 2008

Gulai Lemak Nenas/Labu dengan Bebola Daging

Eventhough I don't really have the chance to update my blog as regularly as when I first started, I have been taking snaps of my cooking though. It's just that I don't really been able to squeeze in my time to get an entry done. I do realise that there are visitors to my blog, thank you for dropping by.

My sis in law were back home from New Zealand to visit her mum. She had brought a few pumpkins from her garden. Imagine how she had stuffed all that in her luggage. My mum in law gave me one half and that also took a few weeks to clear. One of the dishes I made from that was Gulai Lemak Nenas/Labu dengan Bebola Daging. This was inspired from one of Chef Wan's creation in the Ayamas cooking show. Instead of using just pineapple and chicken balls, I had used meatballs and added the pumpkin.

Copied the recipe directly from my archive...hehehe

20 Bebola Ayam Ayamas

4 cawan santan yang diperah dari 1 biji kelapa

½ biji nenas segar – dipotong ke ketulan besar

½ cawan minyak sayuran

Dikisar sehingga menjadi pes:

4 camca besar pes cili8 ulas bawang merah

1 ulas bawang putih1 cm kunyit

2 cm lengkuas

3 batang serai

Segenggam daun kesum2 helai daun limau

Jus dari 1 biji limau (replaced with asam keping)

Panaskan minyak dan goreng pes sehingga wangiMasukkan ketulan nenas, santan dan sedikit air. Renihkan selama 10 minit.Masukkan Bebola Ayam Ayamas.Renihkan selama 5 minit lagi dan masukkan garam dan gula secukup rasa.

2 comments:

shabi said...

cann't imagine how it taste..maksud aku labu tu..nampak mcm manis.. meatball tu kalau cicah sos hai sedap tu.. terliur aku ..tgh lapaq lepas study nie.

nora_ariff said...

ok la taste dia maybe pelik tp aku ni dh biasa masak n makan pelik2 sbb terlebih creative so ok kot..he3